Salmon cakes - cake only

Name: Salmon cakes - cake only Recipe
Yield: 4
Ingredients: * Atlantic Salmon (fish) 8 oz (remove); * *Flour white .0625 cup (remove); * Mayonnaise regular (mayo) 2 tbsp (remove); * *Egg white 1 serving (remove); * *Breadcrumbs .1875 cup (remove); * Olive Oil 1 tbsp (remove)

(1)

Number of Servings: 4

Ingredients

* Atlantic Salmon (fish), 8 oz (remove) * *Flour, white, .0625 cup (remove) * Mayonnaise, regular (mayo), 2 tbsp (remove) * *Egg white, 1 serving (remove) * *Breadcrumbs, .1875 cup (remove) * Olive Oil, 1 tbsp (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user ITCHYSUIT.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 195.2
Total Fat: 13.0 g
Cholesterol: 42.2 mg
Sodium: 80.6 mg
Total Carbs: 1.5 g
Dietary Fiber: 0.1 g
Protein: 15.9 g

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Member Reviews

PLANTEM1
i enjoyed this recipe even more by adding diced jalapeno and diced cilantro. I made a sauce of greek yogurt and wasabi paste with sesame seed and asian seasoning - 6/28/10