Another Variation of Salmon with Mango Salsa

Name: Another Variation of Salmon with Mango Salsa Recipe
Yield: 4
Ingredients: Pink Salmon (fish) 16 oz: Marinate salmon in lemon juice soy sauce garlic brown sugar olive oil and ginger; Mango Salsa:; 2 Mangos chopped; 1/2 Cucumber (with peel) 0.5 cup slices; Sweet Corn Fresh 1 ear medium (6-3/4 to 7-1/2 long); Onions raw 1 cup chopped; 1 Peach; Lemon Juice 1 lemon yields; mint/basil/cilantro; 2 tsp cumin; black pepper; cayenne pepper just a sprinkle; salt to taste

(1)

Number of Servings: 4

Ingredients

Pink Salmon (fish), 16 oz: Marinate salmon in lemon juice, soy sauce, garlic, brown sugar, olive oil, and gingerMango Salsa:2 Mangos, chopped1/2 Cucumber (with peel), 0.5 cup slices Sweet Corn, Fresh, 1 ear, medium (6-3/4" to 7-1/2" long) Onions, raw, 1 cup, chopped 1 PeachLemon Juice, 1 lemon yields mint/basil/cilantro2 tsp cuminblack peppercayenne pepper, just a sprinklesalt to taste

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CSCRUGGS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 272.2
Total Fat: 5.6 g
Cholesterol: 75.9 mg
Sodium: 104.1 mg
Total Carbs: 25.9 g
Dietary Fiber: 3.5 g
Protein: 30.9 g

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Member Reviews

CYNDIONE55
I have to admit i didn't follow exactly...we didn't have any peaches and i used canned corn. but it was a nice fresh flavor and was good with the salmon..that i didn't marinate...would definately try again when all of the ingredients are in season - 2/16/10