Tabbouleh Cheese Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 c. uncooked bulgarBoiling water6 oz (1 1/2 c) Asiago cheese, shredded4 oz fresh snow pea pods, tips & strings removed, cut in half1 medium ripe tomato cubed 1/2-inch1/4 c. lemon juice2 Tbsp red onion, chopped2 Tbsp olive oilparsley, dried or fresh (optional)
1. Rinse bulgar. Pour boiling water over bulgar. Cover & let stand for 1 hour. Bulgar should be soft & chewy. Drain.
2. In a salad bowl combine bulgar and all remaining ingredients; toss well to coat. Cover; refrigerate 30 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BREES2.
2. In a salad bowl combine bulgar and all remaining ingredients; toss well to coat. Cover; refrigerate 30 minutes.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user BREES2.
Nutritional Info Amount Per Serving
- Calories: 256.4
- Total Fat: 13.9 g
- Cholesterol: 20.0 mg
- Sodium: 315.5 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 5.2 g
- Protein: 11.8 g
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