Turkey Skillet Lasagna

Name: Turkey Skillet Lasagna Recipe
Yield: 6
Ingredients: Ground Turkey 1.2 unit yield from 1 lb raw (remove); Onions raw 1 small (remove); Garlic 3 cloves (remove); HEB Diced Tomatoes and Chillies 14.5 oz (remove); Water tap 1.25 cup (8 fl oz) (remove); *Tomato juice with salt added 8 fl oz (remove); Basil .33 tbsp (remove); Oregano ground 1 tsp (remove); Salt 1 tsp (remove); *Hodgson Mill Whole Wheat Spirals (Pasta) 4 oz (remove); *Ricotta cheese fat-free 4 oz (remove); Parmesan Cheese grated .25 cup (remove); Egg fresh 1 extra large (remove); Mozzarella Cheese part skim milk 1 oz (remove)

Number of Servings: 6

Ingredients

Ground Turkey, 1.2 unit, yield from 1 lb raw (remove)Onions, raw, 1 small (remove)Garlic, 3 cloves (remove)HEB Diced Tomatoes and Chillies, 14.5 oz (remove)Water, tap, 1.25 cup (8 fl oz) (remove)*Tomato juice, with salt added, 8 fl oz (remove)Basil, .33 tbsp (remove)Oregano, ground, 1 tsp (remove)Salt, 1 tsp (remove)*Hodgson Mill Whole Wheat Spirals (Pasta), 4 oz (remove)*Ricotta cheese, fat-free, 4 oz (remove)Parmesan Cheese, grated, .25 cup (remove)Egg, fresh, 1 extra large (remove)Mozzarella Cheese, part skim milk, 1 oz (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user KATCH70.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 305.4
Total Fat: 12.1 g
Cholesterol: 118.7 mg
Sodium: 908.6 mg
Total Carbs: 19.7 g
Dietary Fiber: 3.1 g
Protein: 27.9 g

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