Steak Gorgonzola Pasta
- Number of Servings: 6
Ingredients
Beef, round steak, 1 lb Spaghetti Noodle, 6 servingExtra Light Olive Oil, 6 tbsp Onions, raw, 1 cup, chopped Mushrooms, cooked, 1 cup pieces Garlic, 6 tsp Spinach, frozen, .5 package (10 oz) yields Gorgonzola Crumbles, 8 tbsp
Cook meat
Cook pasta as instructed
Sautee onions, mushroom, garlic, and spinach with 1/3 of the olive oil.
Drain pasta and put back in pan, add sauteed veggies with the remaining olive oil.
Stir and add the gorgonzola.
Cut up meat and place on top of the pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user MELSKI1129.
Cook pasta as instructed
Sautee onions, mushroom, garlic, and spinach with 1/3 of the olive oil.
Drain pasta and put back in pan, add sauteed veggies with the remaining olive oil.
Stir and add the gorgonzola.
Cut up meat and place on top of the pasta.
Number of Servings: 6
Recipe submitted by SparkPeople user MELSKI1129.
Nutritional Info Amount Per Serving
- Calories: 508.5
- Total Fat: 22.2 g
- Cholesterol: 56.4 mg
- Sodium: 230.9 mg
- Total Carbs: 48.5 g
- Dietary Fiber: 3.9 g
- Protein: 29.0 g