Lobster Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
* 5 tablespoons canola mayonnaise * 1/4 cup finely chopped celery * 3 tablespoons minced onion * 2 tablespoons whole milk Greek-style yogurt (such as Fage) * 1 1/2 teaspoons chopped fresh dill * 1/2 teaspoon kosher salt * 1/8 teaspoon ground red pepper * 1 pound cooked lobster meat, cut into bite-sized pieces (about 3 [1 1/2-pound] lobsters) * 2 tablespoons butter, melted * 8 (1 1/2-ounce) hot dog buns * 8 Bibb lettuce leaves
Makes 8 rolls
1. Combine first 7 ingredients in a medium bowl, stirring well. Add lobster to mayonnaise mixture; toss. Cover and chill 1 hour.
2. Brush butter evenly over cut sides of buns. Heat a large skillet over medium-high heat. Place buns, cut sides down, in pan; cook 2 minutes or until toasted. Line each bun with 1 lettuce leaf; top with 1/3 cup lobster mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user MMBRUNT.
1. Combine first 7 ingredients in a medium bowl, stirring well. Add lobster to mayonnaise mixture; toss. Cover and chill 1 hour.
2. Brush butter evenly over cut sides of buns. Heat a large skillet over medium-high heat. Place buns, cut sides down, in pan; cook 2 minutes or until toasted. Line each bun with 1 lettuce leaf; top with 1/3 cup lobster mixture.
Number of Servings: 8
Recipe submitted by SparkPeople user MMBRUNT.
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 6.4 g
- Cholesterol: 25.3 mg
- Sodium: 543.5 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 2.2 g
- Protein: 13.1 g
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