Cumin Roasted Pork Tenerloin
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 lb pork tenderloin1 Tbsp olive oilJuice of 1 lime1 tsp cumin1 tsp coriandersalt and pepper2 cloves garlic (cut each in half)
Preheat oven to 450 degrees F. Rub the tenderloin with lime juice and let sit a few minutes. Coat the tenderloin with olive oil, cumin, coriander and a little salt and pepper. Cut 4 slits along the top of the tenderloin and insert the halved garlic cloves. Cook on a rimmed cookie sheet until the pork reaches and internal temperature of 160 degrees F (approx 30 minutes).
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTEN282.
Number of Servings: 4
Recipe submitted by SparkPeople user KRISTEN282.
Nutritional Info Amount Per Serving
- Calories: 232.9
- Total Fat: 10.4 g
- Cholesterol: 89.5 mg
- Sodium: 64.0 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 31.8 g
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