Cumin Roasted Pork Tenerloin

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 lb pork tenderloin1 Tbsp olive oilJuice of 1 lime1 tsp cumin1 tsp coriandersalt and pepper2 cloves garlic (cut each in half)
Directions
Preheat oven to 450 degrees F. Rub the tenderloin with lime juice and let sit a few minutes. Coat the tenderloin with olive oil, cumin, coriander and a little salt and pepper. Cut 4 slits along the top of the tenderloin and insert the halved garlic cloves. Cook on a rimmed cookie sheet until the pork reaches and internal temperature of 160 degrees F (approx 30 minutes).

Number of Servings: 4

Recipe submitted by SparkPeople user KRISTEN282.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 232.9
  • Total Fat: 10.4 g
  • Cholesterol: 89.5 mg
  • Sodium: 64.0 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 31.8 g

Member Reviews
  • ZONIE65
    This was great. I added a little chili powder to give it a little extra kick. It tasted fantastic. - 7/26/09
  • STEVE972
    The spices were pretty strong, maybe next time I try it I should try a little less amounts. It was good though. - 8/7/09