Sunshine Rice (Modified)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 1/2 T. olive oil1 c. finely chopped celery with leaves1 1/4 c. finely chopped onion1 c. water1/2 c. orange juice2 T. lemon juicedash of hot sauce1 c. brown rice1/4 c. slivered almonds1 cube or 1 tsp chicken bullion2 T. orzo pasta
Makes eight 1/2-cup servings
1. Heat oil in a medium sauce pan on medium-high heat. Add celery and onion and saute until tender, about 10 minutes.
2. Add the orzo in the middle of the pan to toast.
3. Meanwhile, boil the cup of water in a tea kettle. When the kettle whistles, add the bullion to the cup of boiling water, and dissolve by stirring the water. Then, add the water and bullion to the sauce pan, along with the orange juice, lemon juice, and hot sauce. Bring to a boil.
4. Stir in the rice and bring back to a boil. Cover, reduce heat to low, and simmer for 45 minutes.
5. When rice is cooked, stir in almonds and serve.
Makes eight 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYRS.
1. Heat oil in a medium sauce pan on medium-high heat. Add celery and onion and saute until tender, about 10 minutes.
2. Add the orzo in the middle of the pan to toast.
3. Meanwhile, boil the cup of water in a tea kettle. When the kettle whistles, add the bullion to the cup of boiling water, and dissolve by stirring the water. Then, add the water and bullion to the sauce pan, along with the orange juice, lemon juice, and hot sauce. Bring to a boil.
4. Stir in the rice and bring back to a boil. Cover, reduce heat to low, and simmer for 45 minutes.
5. When rice is cooked, stir in almonds and serve.
Makes eight 1/2-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WENDYRS.
Nutritional Info Amount Per Serving
- Calories: 117.9
- Total Fat: 4.7 g
- Cholesterol: 0.0 mg
- Sodium: 19.8 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.9 g
- Protein: 2.7 g
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