Bacon and Cheddar Stuffed Burgers
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 1/2 pound of extra lean ground beef1/4 cup worchestershire saucesaltpeppergarlic powderMrs. Dash Table blend1 extra large egg6 slices raw bacon8 oz of extra sharp chedar cheese slices(thin)
Directions
Chop the bacon and add to the raw ground beef mix. Add all ingredients except the cheese. Once mixture is well mixed round into 16 balls. Pat these out and add the cheese, 1 oz per burger, on one patty then top with another patty. Pinch edges together until sealed. Cook until desired doneness. Enjoy!!!

Number of Servings: 8

Recipe submitted by SparkPeople user GONNABETHIN4.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 301.0
  • Total Fat: 20.9 g
  • Cholesterol: 111.3 mg
  • Sodium: 928.0 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.2 g
  • Protein: 25.1 g

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