Chicken salad

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
1 can of chicken breast1 cup chopped celeryDesired amount of onion chopped1/4 cup toasted almond slivers2 Tbsp. Kraft Mayo LightMix all ingredients together and serve on crackers, bread, or bed of lettuce.
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user AUDDY66.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 259.7
  • Total Fat: 14.3 g
  • Cholesterol: 84.0 mg
  • Sodium: 650.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 3.0 g
  • Protein: 26.6 g

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