Turkey Vegetable Soup

Name: Turkey Vegetable Soup Recipe
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 10
Ingredients: Leftover cooked Turkey chopped; 4 Cups Frozen Vegetable Blend- Cauliflower Carrots Brocolli Zucchini Squash; 1 Medium Onion; 1 Cup Frozen Corn; 4 Cups Vegtable Broth or Vegan Bouillion; 1 TBSP Salt Free Cajun Seasoning; 1 tsp Salt Free Italian Spice Blend; 2 tsp Tumeric; 4 Cups Water

Minutes to Prepare: 5
Minutes to Cook: 30

Number of Servings: 10

Ingredients

Leftover cooked Turkey, chopped4 Cups Frozen Vegetable Blend- Cauliflower, Carrots, Brocolli, Zucchini, Squash1 Medium Onion1 Cup Frozen Corn4 Cups Vegtable Broth or Vegan Bouillion1 TBSP Salt Free Cajun Seasoning1 tsp Salt Free Italian Spice Blend 2 tsp Tumeric4 Cups Water

Directions

Combine Broth, water, turkey, spices, Bring to a boil, lower heat to simmer, add vegtables, cook until vegtables soften. Makes 10 1 cup servings.

Number of Servings: 10

Recipe submitted by SparkPeople user LILPIDG.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 100.1
Total Fat: 0.9 g
Cholesterol: 19.5 mg
Sodium: 838.1 mg
Total Carbs: 12.1 g
Dietary Fiber: 2.1 g
Protein: 9.5 g

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