Vegetable Penne Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
13.25 oz. Whole-Wheat Penne Pasta4 cups diced eggplant4 cups diced zuchini1.5 cups diced onion1.5 cups sliced fresh mushrooms1 tsp. minced garlic1 (16 oz.) can tomato sauce1 cup part-skim ricotta cheese1 cup part-skim mozzerella cheeseSalt, Pepper, and Dried Herbs to taste****Not included in nutritional content!
1. Cook pasta according to box directions
2. Steam all vegetables
3. Simmer tomato sauce, add garlic, salt, pepper and dried herbs to taste
4. Combine pasta, vegetables, and tomato sauce. Mix well.
5. Add ricotta cheese to mixture, mix well.
6. Place in 13 x 9 inch pan, top with mozzerella cheese
7. Bake at 350 degrees for 20 minutes
Makes 8 - 1.5-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NB3717.
2. Steam all vegetables
3. Simmer tomato sauce, add garlic, salt, pepper and dried herbs to taste
4. Combine pasta, vegetables, and tomato sauce. Mix well.
5. Add ricotta cheese to mixture, mix well.
6. Place in 13 x 9 inch pan, top with mozzerella cheese
7. Bake at 350 degrees for 20 minutes
Makes 8 - 1.5-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user NB3717.
Nutritional Info Amount Per Serving
- Calories: 316.6
- Total Fat: 9.6 g
- Cholesterol: 24.5 mg
- Sodium: 562.1 mg
- Total Carbs: 47.5 g
- Dietary Fiber: 7.6 g
- Protein: 17.5 g
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