Grilled Halibut
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
Directions
Halibut (12 ounces, about .75 pound)2 cloves garlic, minced1/4 tsp. ground white pepper2 TB. sugar1/3 cup soy sauce6 TB. vegetable oil3 chopped green onions1 TB sesame seeds
Combine all ingredients and pour over fish. Cover and marinate overnight. Place halibut on grill and cook 7 minutes per side or until fish flakes easily.
Serves 2-3.
Number of Servings: 3
Recipe submitted by SparkPeople user C-BEAR.
Serves 2-3.
Number of Servings: 3
Recipe submitted by SparkPeople user C-BEAR.
Nutritional Info Amount Per Serving
- Calories: 466.8
- Total Fat: 32.8 g
- Cholesterol: 46.5 mg
- Sodium: 1,517.0 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 0.7 g
- Protein: 32.5 g
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