Lemon Grass Beef
- Number of Servings: 3
Ingredients
* Beef, round steak, 450 grams * Garlic, 3 cloves * Lemon grass , fresh, 2 tbsp * Olive Oil, 1 tsp * Lime Juice, 1 fl oz * Golden Boy Brand Fish Sauce, 1 tbsp * Conimex Ketjap Manis, 1 tbsp * Onions, raw, .5 cup, chopped
Combine garlic, ginger lemon grass and 1 tsp of oil in a large non metallic bowl. Add the beef and coat. Marinade for at least 10 minutes.
Combine lime juice, fish sauce, ketjap (kecap) manis in a small bowl and set aside.
Heat a wok over high, at 1 tsp oil and swirl to coat. Stir fry beef in batches until brown. Add onions and stir fry for 2 minutes. Add sauce and heat through.
Serve with stir fried vegetables and brown rice.
Number of Servings: 3
Recipe submitted by SparkPeople user LOVEOFME.
Combine lime juice, fish sauce, ketjap (kecap) manis in a small bowl and set aside.
Heat a wok over high, at 1 tsp oil and swirl to coat. Stir fry beef in batches until brown. Add onions and stir fry for 2 minutes. Add sauce and heat through.
Serve with stir fried vegetables and brown rice.
Number of Servings: 3
Recipe submitted by SparkPeople user LOVEOFME.
Nutritional Info Amount Per Serving
- Calories: 258.2
- Total Fat: 8.9 g
- Cholesterol: 85.5 mg
- Sodium: 759.6 mg
- Total Carbs: 8.0 g
- Dietary Fiber: 0.6 g
- Protein: 35.8 g
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