Berry / Fruit Scones
- Number of Servings: 18
Ingredients
2 cups all purpose flour 4 t. baking powder 2/4 t. salt 1/4 cup sugar 6 T. Butter 3/4 c. milk 1 large egg 1/2 C fruit, berries
Mix dry ingredients. Set aside
Melt butter, cool.
Add egg, milk. Stir
Add berries
Add dry ingredients.
Divide in 1/2 Roll into ball, press flat, but into 8 pieces each.
Cook 375 for 12 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user LAURA.WYATT.
Melt butter, cool.
Add egg, milk. Stir
Add berries
Add dry ingredients.
Divide in 1/2 Roll into ball, press flat, but into 8 pieces each.
Cook 375 for 12 minutes
Number of Servings: 18
Recipe submitted by SparkPeople user LAURA.WYATT.
Nutritional Info Amount Per Serving
- Calories: 106.8
- Total Fat: 4.5 g
- Cholesterol: 22.8 mg
- Sodium: 176.0 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.6 g
- Protein: 2.2 g
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