Turkey and curry meatloaf with barbeque sauce

Name: Turkey and curry meatloaf with barbeque sauce Recipe
Yield: 24
Ingredients: 4 eggs; 1 1/2 cups water; 1 2/3 cups oats; 1 cup onion; 1 teaspoon salt; 1 teaspoon red curry; 3 pounds ground turkey; 3/4 cup barbeque sauce

Number of Servings: 24

Ingredients

4 eggs1 1/2 cups water1 2/3 cups oats1 cup onion1 teaspoon salt1 teaspoon red curry3 pounds ground turkey3/4 cup barbeque sauce

Directions

In a large bowl, beat the eggs. Add water, oats, onion, salt, and curry. Add turkey and mix well. Shape into a 9x13x2 inch glass pan. Spread the barbeque sauce on top. Bake at 350 for 60-65 minutes or until no pink remains. Let stand 10 minutes before slicing. Cut into 24 square pieces.

Number of Servings: 24

Recipe submitted by SparkPeople user FAITHCHRISTINE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 149.1
Total Fat: 6.8 g
Cholesterol: 82.9 mg
Sodium: 359.8 mg
Total Carbs: 7.8 g
Dietary Fiber: 0.6 g
Protein: 13.3 g

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