Grilled Red Chili Steak
- Number of Servings: 5
Ingredients
Directions
1 lb. Premium choice sirloin steak3 T chili powder2 t brown sugar2 t pepper2 garlic cloves, minced1/2 t salt1/2 t ground oregano1/4 t cumin
Mix all ingredients into a rub. Rub generously over meat and grill to your liking. Makes approximately 5 - 3 oz servings (it assumes you trim the fat after cooking)
Number of Servings: 5
Recipe submitted by SparkPeople user TCUPOWERGIRL.
Number of Servings: 5
Recipe submitted by SparkPeople user TCUPOWERGIRL.
Nutritional Info Amount Per Serving
- Calories: 206.6
- Total Fat: 8.1 g
- Cholesterol: 80.7 mg
- Sodium: 339.1 mg
- Total Carbs: 4.7 g
- Dietary Fiber: 1.9 g
- Protein: 28.3 g
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