Quinoa Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
Quinoa, Wheatberries, Lentils, Chicken.
Cook Quinoa (20 min), Lentils (20 min), and WheatBerries (1hr) in Chicken Broth. Cool. Cook Chicken with seasonings (garlic, onion powder, s&p, Cumin, Salsa). Toast Almonds. Mix all together. Add Orange Juice, chopped Cilantro, Cumin, Feta. Cool and serve. (add Green onions and Craisins if possible).
Number of Servings: 4
Recipe submitted by SparkPeople user JEN1014.
Number of Servings: 4
Recipe submitted by SparkPeople user JEN1014.
Nutritional Info Amount Per Serving
- Calories: 296.2
- Total Fat: 6.9 g
- Cholesterol: 34.2 mg
- Sodium: 761.3 mg
- Total Carbs: 46.9 g
- Dietary Fiber: 6.6 g
- Protein: 28.3 g
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