"Jiffy" Corn Muffins (Prepared)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 box of Jiffy Corn Muffin Mix1 egg1/3 cup milk
Preheat oven to 400.
Grease muffin pans or use paper baking cups.
Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, restir before filling cups.)
Fill muffin cups 1/2 full
Bake 15-20 minutes or until golden brown.
Makes 6 muffins. (May also use smaller muffin pan but will change nutritional information.)
Number of Servings: 6
Recipe submitted by SparkPeople user JNELSON1539.
Grease muffin pans or use paper baking cups.
Blend ingredients. Batter will be slightly lumpy. (For maximum crown on muffins let batter rest for 3 or 4 minutes, restir before filling cups.)
Fill muffin cups 1/2 full
Bake 15-20 minutes or until golden brown.
Makes 6 muffins. (May also use smaller muffin pan but will change nutritional information.)
Number of Servings: 6
Recipe submitted by SparkPeople user JNELSON1539.
Nutritional Info Amount Per Serving
- Calories: 182.6
- Total Fat: 6.0 g
- Cholesterol: 40.8 mg
- Sodium: 386.5 mg
- Total Carbs: 30.2 g
- Dietary Fiber: 0.5 g
- Protein: 3.7 g
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