Oatmeal Buttermilk Muffins

Name: Oatmeal Buttermilk Muffins Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 36
Ingredients: *Oatmeal (Old-Fashioned Quaker Oats) 1 cup; *1% buttermilk-1 cup 1 serving; *Domino Dark Brown Sugar (baking serving=1 cup) 1 cup; *1 large egg (per the egg board) 1 serving; *100% Natural Vegetable Oil (Cub Foods) [14g] 4 tbsp; *King Arthur Flour Unbleached All-Purpose Flour 1 cup; *Salt Redmond Real Salt Sea Salt (1/4 tsp.) 2 serving; *Baking Powder 1 tsp; *Arm & Hammer Baking Soda .5 tsp; Cranberries dried sweetened (craisins) .5 cup

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 36

Ingredients

*Oatmeal (Old-Fashioned Quaker Oats), 1 cup*1% buttermilk-1 cup, 1 serving*Domino Dark Brown Sugar (baking serving=1 cup), 1 cup*1 large egg (per the egg board), 1 serving*100% Natural Vegetable Oil (Cub Foods) [14g], 4 tbsp*King Arthur Flour Unbleached All-Purpose Flour, 1 cup*Salt, Redmond Real Salt Sea Salt (1/4 tsp.), 2 serving*Baking Powder, 1 tsp *Arm & Hammer Baking Soda, .5 tsp Cranberries, dried, sweetened (craisins), .5 cup

Directions

Preheat oven to 375. Pour buttermilk over rolled oats in a med sized bowl. If other than quick-cooking kind is used, let stand 15-20 mins. Add sugar, egg and oil. Beat Well. Sift flour, salt, baking powder and baking soda. Blend with oat mixture. fold in blueberries, raisins, or craisins. Spoon into greased or paper-lined muffin cups. Bake until golden - about 30 minutes. Makes 1 doz large muffins or appx 36 mini-muffins.

Number of Servings: 36

Recipe submitted by SparkPeople user ABZJOHNSON.

Servings Per Recipe: 36

Nutritional Info Amount Per Serving

Calories: 65.1
Total Fat: 2.0 g
Cholesterol: 6.4 mg
Sodium: 63.5 mg
Total Carbs: 9.6 g
Dietary Fiber: 0.4 g
Protein: 1.0 g

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