blueberry cottage cheese oatmeal pancakes

(5)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
2 eggs.5 c cottage cheese.5 tsp baking powder.5 tsp vanilla extract2 tsp sugar.5 c oats
Directions
in a blender, puree 2 eggs, half c cottage cheese, .5 tsp baking powder, vanilla, and sugar.

add oat, just mixing. batter should still be lumpy.

fold in blueberries

On a griddle, spray no stick spray and heat to 350

Spoon batter into 6 pancakes
cook approx 3 minutes each side.

serve with topping of your choice, but they are good without any toppings!

Number of Servings: 6

Recipe submitted by SparkPeople user DAWN_B.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 78.1
  • Total Fat: 2.6 g
  • Cholesterol: 73.3 mg
  • Sodium: 137.1 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.7 g
  • Protein: 5.1 g

Member Reviews
  • MICHELLEJ653
    Very good, but the blueberries where not apart of the ingredients. I love them and make them often - 4/5/17
  • DSAFFORD001
    so yummy! - 8/5/17
  • ROSSYFLOSSY
    Tasty recipe. - 5/3/21
  • CHERYLHURT
    Delicious! We dropped blueberries into the cooking pancakes! - 1/6/21
  • 1RETSGM
    Very Good!!!
    - 3/17/19
  • NANCYPAT1
    Yummy - 12/4/18
  • NASFKAB
    Great idea - 11/2/18
  • MYPHOENIXRISING
    Wow-oh- Wow! I have never tried oatmeal pancakes, to eat or make. I do not to need look any further than the very first one I tried! I cut the recipe in half, and used whipped cottage cheese, added a !/2 scoop of vanilla protein powder. Thank you for sharing this wonderful recipe! - 8/19/18
  • EVILCECIL
    Sounds delicious. - 3/1/18