Lemony Lentil Salad with Salmon
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/3 cup(s) lemon juice 1/3 cup(s) dill weed, fresh, chopped 2 teaspoon mustard, Dijon 1/4 teaspoon salt, or to taste pepper, black ground, ot taste 1/3 cup(s) oil, olive, extra virgin 1 medium pepper(s), red, bell, seeded and diced 1 cup(s) cucumber(s), diced, seedless 1/2 cup(s) onion(s), red, finely chopped 3 cup(s) lentils, brown, or green, or 30 ounces canned lentils, rinsed 14 ounce(s) fish, salmon, canned, drained and flaked, or 1 1/2 cups flaked cooked salmon
1. Whisk lemon juice, dill, mustard, salt and pepper in a large bowl. Gradually whisk in oil.
2. Add bell pepper, cucumber, onion, lentils and salmon; toss to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user C_ANEMONE.
2. Add bell pepper, cucumber, onion, lentils and salmon; toss to coat.
Number of Servings: 6
Recipe submitted by SparkPeople user C_ANEMONE.
Nutritional Info Amount Per Serving
- Calories: 330.0
- Total Fat: 17.0 g
- Cholesterol: 0.0 mg
- Sodium: 141.1 mg
- Total Carbs: 24.3 g
- Dietary Fiber: 8.8 g
- Protein: 20.2 g
Member Reviews