L.R. cherry coffee cake

Name: L.R. cherry coffee cake Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1 cup sugar; 2 cups whole wheat flour; 1/2 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. salt; 1 cup buttermilk; 2 T. coconut oil; 4 eggs; 1 quart cherry pie filling

(2)

Minutes to Prepare: 15
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1 cup sugar2 cups whole wheat flour1/2 tsp. baking soda1/2 tsp. baking powder1 tsp. salt1 cup buttermilk2 T. coconut oil4 eggs1 quart cherry pie filling

Directions

Preheat oven to 350. Coat 9"x13" baking pan with cooking spray. Combine dry ingredients in a bowl. In another bowl whisk together eggs, buttermilk and oil. Stir into dry ingredients. Spread half of batter into bottom of pan. Top with cherry pie filling. Spoon remaining batter over top and smooth as best as you can. Bake 35-40 minutes or until done. Makes 12 servings.

Number of Servings: 12

Recipe submitted by SparkPeople user LRUSSELLFAMILY.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 262.6
Total Fat: 4.6 g
Cholesterol: 70.8 mg
Sodium: 321.9 mg
Total Carbs: 52.0 g
Dietary Fiber: 3.0 g
Protein: 5.8 g

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Member Reviews

ABIGAILRUSSELL
This cake is great for breakfast! - 7/2/08