Rhubarb-Strawberry Crispy
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
4Tbsp. butter-salt free or otherwise6 c. rhubarb fresh or frozen1 pt. strawberries- fresh or frozen1/2 c.sugar substitute- I use splenda 1 1/2 c. flour1 tbsp. cinnamon 1/2 c. splenda brown sugar 1/2 c. rolled oats1 c. chopped nuts of your choice
preheat oven to 375 degrees, generously grease a 3 qt. baking dish. Combine rhubarb, strawberries, sugar or substitute, 1/3 cup flour & cinnamon. Put into the baking dish.
Combine remaining flour, brown sugar or substitute, oats, nuts and melted butter. Sprinkle over rhubarb-strawberry mixture.
Bake @ 375 degrees for 35-45 minutes or until the topping is crispy & brown. Top with your choice of fat free-low calorie-sugar free whipped topping or even ice cream.
should serve 8 (1 cup servings).
Number of Servings: 8
Recipe submitted by SparkPeople user GRANNYBEELA.
Combine remaining flour, brown sugar or substitute, oats, nuts and melted butter. Sprinkle over rhubarb-strawberry mixture.
Bake @ 375 degrees for 35-45 minutes or until the topping is crispy & brown. Top with your choice of fat free-low calorie-sugar free whipped topping or even ice cream.
should serve 8 (1 cup servings).
Number of Servings: 8
Recipe submitted by SparkPeople user GRANNYBEELA.
Nutritional Info Amount Per Serving
- Calories: 322.6
- Total Fat: 17.4 g
- Cholesterol: 15.5 mg
- Sodium: 5.8 mg
- Total Carbs: 40.4 g
- Dietary Fiber: 6.2 g
- Protein: 5.6 g