Italian Herb Seasoning
(71)
  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
1 T Mediterranean oregano, dried 1 T basil, dried1 T sage, dried1 t rosemary, dried1 t red pepper flakes
Directions
Makes about 1/4 cup.
Combine spices in a mixing bowl. Store in an airtight container away from direct sunlight for up to six months. Before using, crush herbs between your fingers to release more flavor.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 3.9
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.1 g

Member Reviews
  • SUSHAH
     I much prefer to make my own seasoning blends, and this one is both fragrant and flavorful. In addition to adding these seasoning blends to cooked entrees--I sprinkle them on salads, and I use them when making my homemade salad dressings. - 1/20/10
  • GAIA87
     i think it's really good because these herbs are really tasty and you don't need any salt, but if you use fresh herbs it will be more delicious. i'm italian, from naples, and belive me on my balcony there are a lot of fresh hebs ready to use. P.S. sorry for my english - 4/9/10
  • CATTIE63
     This is a great recipe and flavor enhancer. You have inspired me to try to create my own seasonings. If you have any other please share them. :-) - 1/20/10
  • CD3369687
     The union of the right herbs can encourage hidden flavors in foods to make themselves known and will transform many a plain meal into something to savor. - 1/20/10
  • POPEYETHETURTLE
     My adopted aunt, my sister's God-Mother, was 2nd generation Sicilian & she NEVER bought seasoning blends. This is so close to a blend she made it might be the same. People think my spaghetti sauce has a secret ingredient (2 Bay leaves). In the crock pot, the spices will combine to scent the house! - 1/20/11
  • JGEOPP
     This is great!!! NO Sodium and tremendous Italian taste - 1/20/10
  • CD5594611
     I grow and dry my own. Great savings! - 1/20/10
  • MAMAX5ATHOME
     This is great for me, I have HBP & am on a salt restricted diet. Thanks! - 1/20/10
  • SJSFRANCINE
     Growing my own herbs for this one! - 1/20/10
  • MAY1951
     100% good receipt for personal use and a great gift. - 12/4/09
  • MALITAT
     This is a perfect blend of spices. Not everyone in my family likes to put a lot of spice into their dishes but they love this! Thank you so much! - 1/23/12
  • SCHNUECKSCH
     great recipe, i used a bit more basil and added a little bit of black pepper (fresh grind) - 1/22/12
  • ZACKSMOM7
     Mixing this up today sounds good seasoning!!! - 7/1/10
  • KIMIKO75
     OMGosh, this is wonderful! - 1/23/10
  • BIKINIBOUND!!
     Made some last night and sprinkled on this afternoon's lunch salad! Very good! Don't forget to wash your hands after crushing the herbs! (the hot pepper flakes leave a bit of residue..) - 1/22/10
  • HUMBLEDAISY
     I'd forgotten how simple this mix is. Thanks! - 1/20/10
  • KAT573
     Spot ON! Whenever I come across something that says to use, say, greek seasoning, cajun seasoning, etc I just look up the recipe and throw a batch together. Those prices at the stores are outrageous; also you often can glean what is IN them simply by looking at the ingredients!! Good point, Meg! - 1/20/10
  • KOMAL53
     I love such recipes---fragrant and spicy!!! - 1/20/10
  • BLAZINGPHOENIX
     I have to agree with others - making your own can be so much better - tailored to my own preference :) - 6/30/21
  • WANT2BTRIM
     Nice - 6/24/21
  • BIKE4HEALTH
     A great accent to food - 11/5/20
  • PWILLOW1
     Excellent. I made tomato sauce today and needed this. From now on I will just make my own seasoning. - 10/29/20
  • CD6913562
     Excellent seasoning! - 10/27/20
  • FISHGUT3
     thanks - 8/15/20
  • ROSSYFLOSSY
     Makes recipes better. - 6/13/20



© 2024 SparkPeople, Inc. - Terms - Privacy