Homemade stuffing

Name: Homemade stuffing Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10
Ingredients: 14 pieces of winter wheat bread; 1 cup of chopped celery; .5 cup of chopped onion; 1 tbsp olive oil; 2 cups of chicken broth; 1tbsp of sage; 1tsp of poultry seasoning; 1 tbsp of parsley

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 10

Ingredients

14 pieces of winter wheat bread1 cup of chopped celery.5 cup of chopped onion1 tbsp olive oil2 cups of chicken broth1tbsp of sage1tsp of poultry seasoning1 tbsp of parsley

Directions

Toast the pieces of bread, cut up in bit size pieces. Chop celery and onion. Heat pan on medium heat with olive oil add onions and celery when oil is ready. Cook onions and celery until desired texture. Add chicken broth, sage, poultry seasoning, and parsley. Simmer for 5 minutes. Take off heat and add bread. Stir until broth covers all of the bread. Next stuff stuffing in bird (chicken or turkey).

Number of Servings: 10

Recipe submitted by SparkPeople user AMYABELL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 146.3
Total Fat: 5.7 g
Cholesterol: 1.0 mg
Sodium: 364.3 mg
Total Carbs: 21.2 g
Dietary Fiber: 3.3 g
Protein: 6.0 g

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