Hot Garlic Shrimp & Asparagus
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1 tbsp olive oil2 1/2 cups asparagus, sliced into 1" pieces"1 clove garlic, minced1/4 tsp salt1/8 tsp crushed red pepper1/8 tsp black pepper1/2 lb shrimp, peeled and deveined1/2 cup Chardonnay or other dry white wine1 tbsp lemon juice
Directions
Heat oil in large nonstick skillet over medium heat. Add asparagus, salt, garlic, and peppers. Cook for 2 minutes, stirring frequently. Add shrimp, and cook for 4 minutes, stirring frequently. Stir in wine and lemon juice. Bring to a boil then remove from heat.

Number of Servings: 2

Recipe submitted by SparkPeople user KNOVICK421.
Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 255.2
  • Total Fat: 9.3 g
  • Cholesterol: 172.3 mg
  • Sodium: 466.0 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 26.3 g

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