Lentils, cooked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Lentils, 16 oz baglittle salt (optional)
Before cooking always examine, sort and rinse well.
Lentils require no soaking. In a large pot, for each pound of lentils(about 2 cups) add 6-8 cups of hot water, simmer gently with lid titled until desired tenderness is reached, about 15-20 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user ACHRISTIANGIRL.
Lentils require no soaking. In a large pot, for each pound of lentils(about 2 cups) add 6-8 cups of hot water, simmer gently with lid titled until desired tenderness is reached, about 15-20 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user ACHRISTIANGIRL.
Nutritional Info Amount Per Serving
- Calories: 80.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 11.0 g
- Protein: 10.0 g
Member Reviews