Baked Tofu with Nutritional Yeast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 block firm tofu, drained and cut into 8 slices1 Tbs. nutritional yeast1 small clove garlic, minced1 tsp. honeyPinch of cayenne
Slice drained and pressed tofu into 8 slices. Place in shallow baking dish.
Whisk rest of ingredients together in small bowl and pour over tofu.
Bake at 400*F for about 45 minutes, checking tofu, turning once.
Number of Servings: 8
Recipe submitted by SparkPeople user CASSIECAT.
Whisk rest of ingredients together in small bowl and pour over tofu.
Bake at 400*F for about 45 minutes, checking tofu, turning once.
Number of Servings: 8
Recipe submitted by SparkPeople user CASSIECAT.
Nutritional Info Amount Per Serving
- Calories: 66.0
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 6.1 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 1.2 g
- Protein: 7.0 g
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