pasta salad

Name: pasta salad Recipe
Yield: 4
Ingredients: 1 diced cucumber; 1 bell pepper; 10 olives; 4 oz whole wheat egg noodles; 1/3 cup fat free italian dressing

Number of Servings: 4

Ingredients

1 diced cucumber1 bell pepper10 olives4 oz whole wheat egg noodles1/3 cup fat free italian dressing

Directions

dice pepper and cucumber. cook noodles according to package. halve the olives. put all ingredients into a bowl and toss. Refrigerate and serve

Number of Servings: 4

Recipe submitted by SparkPeople user NICOLETREHERN.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 138.6
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 339.3 mg
Total Carbs: 25.4 g
Dietary Fiber: 3.7 g
Protein: 4.6 g

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