Jenn's Mushroom Pot Roast
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Beef chuck, arm pot roast, 2.5 lb1 Large Onion, choppedBaby Carrots, raw, 20 large Red Potato, 1 poundCampbell's Condensed Golden Mushroom Soup, 1 canLight Beer, 8 fl oz
Turn slow cooker to high and put beef roast in. Add onion, potatoes, and carrots. Pour condensed soup over, then pour light beer over. Put lid on slow cooker and turn to low. Cook for at least eight hours
Makes 6 servings
Notes: If you like, add fresh mushrooms when there's an hour to go on your cooking time. For a lower-carb version, use parsnips, rutabagas, and turnips in place of carrots and potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user GRUMPYJENN.
Makes 6 servings
Notes: If you like, add fresh mushrooms when there's an hour to go on your cooking time. For a lower-carb version, use parsnips, rutabagas, and turnips in place of carrots and potatoes.
Number of Servings: 6
Recipe submitted by SparkPeople user GRUMPYJENN.
Nutritional Info Amount Per Serving
- Calories: 354.1
- Total Fat: 8.3 g
- Cholesterol: 115.1 mg
- Sodium: 447.8 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 2.8 g
- Protein: 43.0 g
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