penne vege mediteraneen
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 pound bag of dry whole wheat pasta1 large onion3 stalk of celeri1 sweet pepper(Yellow)3 Tomatogarlicfine herb4 Mushrooms200g of sheep feta15 black Kalamata Olives
Cook the pasta al dente
saute the vegetables in 1 tble spoon of olive oil
cut the cheese in cube
mixe the pasta, veggies and cheese together
serve either hot or cold
makes 6 -cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user DONALD111.
saute the vegetables in 1 tble spoon of olive oil
cut the cheese in cube
mixe the pasta, veggies and cheese together
serve either hot or cold
makes 6 -cup serving
Number of Servings: 6
Recipe submitted by SparkPeople user DONALD111.
Nutritional Info Amount Per Serving
- Calories: 425.3
- Total Fat: 12.6 g
- Cholesterol: 29.7 mg
- Sodium: 583.7 mg
- Total Carbs: 72.2 g
- Dietary Fiber: 11.2 g
- Protein: 15.3 g
Member Reviews