Mammy's Potato Salad

Name: Mammy''s Potato Salad Recipe
Yield: 25
Ingredients: 15 Potatoes Boiled; 2 large Dill Pickles Chopped; 1 small Onion Chopped; 6 Lg Boiled Eggs Chopped; 1 Cup Light Mayo; 1/2 Cup Yellow Mustard; 1 Tbsp Salt; 1 tsp Black Pepper

Number of Servings: 25

Ingredients

15 Potatoes, Boiled2 large Dill Pickles, Chopped1 small Onion, Chopped6 Lg Boiled Eggs, Chopped1 Cup Light Mayo1/2 Cup Yellow Mustard1 Tbsp Salt1 tsp Black Pepper

Directions

Peel, chop & boil potatoes until soft. Dice pickles, onions & eggs. Combine all ingredients. Mix well. I like to eat it warm.

Number of Servings: 25

Recipe submitted by SparkPeople user ONTHEWINGSOFLUV.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 137.4
Total Fat: 4.5 g
Cholesterol: 51.7 mg
Sodium: 542.6 mg
Total Carbs: 21.2 g
Dietary Fiber: 1.7 g
Protein: 3.5 g

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