Chicken & Artichoke Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1/4 C Pesto Sauce1 Boboli Pizza Crust (Original)3 oz Chicken Breast, no skin1/2 oz Artichoke Hearts marinated in oil4 oz Mozarella, Low Moist/Part Skim1/2 oz Sun Dried Tomatoes
Preheat oven to 400 degrees.
Cut up chicken breast into small cubes and cook (I use chicken strips from my local grocers deli section - no cooking required). Cut leaves from artichokes and cut hearts to preferred size.
Place all ingredients on your crust and place in oven for 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ADENCKLAU.
Cut up chicken breast into small cubes and cook (I use chicken strips from my local grocers deli section - no cooking required). Cut leaves from artichokes and cut hearts to preferred size.
Place all ingredients on your crust and place in oven for 15 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user ADENCKLAU.
Nutritional Info Amount Per Serving
- Calories: 232.0
- Total Fat: 9.0 g
- Cholesterol: 16.2 mg
- Sodium: 467.3 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 1.3 g
- Protein: 11.9 g
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