Beef Paprikash

Name: Beef Paprikash Recipe
Yield: 6
Ingredients: 4 tbsp. butter; 1 c. finely chopped onions; 1 clove garlic minced; 2 lbs. boneless beef cut into 1-inch cubes; 1 tbsp. paprika; 1 1/2 tsp. salt; 1/2 c. water; 2 tbsp. flour; 1 c. dairy sour cream

Number of Servings: 6

Ingredients

4 tbsp. butter1 c. finely chopped onions1 clove garlic, minced2 lbs. boneless beef, cut into 1-inch cubes1 tbsp. paprika1 1/2 tsp. salt1/2 c. water2 tbsp. flour1 c. dairy sour cream

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user VET123.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 359.5
Total Fat: 21.5 g
Cholesterol: 127.8 mg
Sodium: 123.8 mg
Total Carbs: 6.7 g
Dietary Fiber: 1.0 g
Protein: 33.9 g

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