Tuna fish salad

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Tuna, Canned in Water, 1 canKraft Mayo Light Mayonnaise (Mayo), 2 tbspVlasic Sweet Relish, 1TBSP, 1 tspHard Boiled Egg, 3 largeYellow Mustard, 1 tsp or 1 packet
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user WORKOUT-FLUNKIE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 135.6
  • Total Fat: 6.8 g
  • Cholesterol: 174.0 mg
  • Sodium: 294.7 mg
  • Total Carbs: 2.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 15.3 g

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