Pancit Pangasinan or Filipino Rice Stick Special
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:*Excellent Rice Stick Special Bihon (Pancit) 1 package (remove)Chicken, any kind 1/2 lb, cut into small pieces(remove)*Pork Shoulder (pork butt, picnic roast), 1/2 lb cut into very small pieces(remove)Pepper, black, 1/4 tsp (remove)Garlic, 10 grams diced small (remove)Onions, raw, 10 rings sliced diagonally(remove)Ginger Root, 0.25 cup diagonal slices (1" dia) (remove)*Soy Sauce,1/2 cup (remove)Carrots, raw, 1 cup, cut into match stick size pieces (remove)Celery, raw, 1 cup, strips cut into match stick size (remove)Green Beans (snap) or Chinese Yard Long Pole Beans, 10 beans cut diagonally (remove)Cabbage, fresh, 1 cup, shredded small (remove)*Pamana Pancit Canton Oriental Style Noodles (Pancit) 1 package (remove)Olive Oil, 1 tsp (remove)*Lemon or Calamansi Juice, 1/2 C (remove)*Fish Sauce, 1/4 C and mix lemon juice and fish sauce to taste not too salty (remove)Cilantro, raw, 1 tbsp chopped (remove)Peppers, sweet, red, raw, sliced diagonally, 1 cup (optional)(remove)1 bunch Green or Spring Onion cut diagonallyGarlic, 1 clove minced (remove)Ginger Root, 1 tsp minced (remove)
I soak Pancit Bihon for about 20 mins.. While preparing the other stuff..
Chicken and Pork. Cut off the bone and cut the meat into small pieces. Boil the bones in water with the Pepper, Garlic, Onion, Ginger, and Soy Sauce.
Prepare Vegetables as follows:
Carrots and Celery cut into match stick sizes
Green Beans; cut thin diagonally
Shredded Cabbage
1 bunch Green or Spring Onion cut thin diagonally.. 1 clove Garlic minced..1 tsp. Ginger Root minced
Cilantro chopped..Red Pepper cut thin diagonally(optional)
Drain Pancit Bihon right at 20 minute mark
Have Packet of Pancit Canton ready
Put oil in a wok or medium-large stock pot
Add Garlic and Ginger cook until fragrant
Add regular cooking Onions cook for a minute
Add Chicken and Pork.. cook it until it's done
Add some stock (enough to cover the noodles)
Bring to a boil and then put it on a very low simmer
Add the prepared vegetables with the Green or Spring Onion and cook for a minute or two(you want them to stay crispy fresh somewhat)
Add the Canton noodles, until they collapse
Add the Bihon noodles
Add more stock if needed so it doesn't burn and isnt too dry.
Cook until noodles are just soft..you don't want them to be too soft though.
Squeeze calamansi or lemon juice mixed with fish sauce on your own pancit before eating.. yummy. I LOVE this stuff.
Number of Servings: 10
Recipe submitted by SparkPeople user BOBBIY.
Chicken and Pork. Cut off the bone and cut the meat into small pieces. Boil the bones in water with the Pepper, Garlic, Onion, Ginger, and Soy Sauce.
Prepare Vegetables as follows:
Carrots and Celery cut into match stick sizes
Green Beans; cut thin diagonally
Shredded Cabbage
1 bunch Green or Spring Onion cut thin diagonally.. 1 clove Garlic minced..1 tsp. Ginger Root minced
Cilantro chopped..Red Pepper cut thin diagonally(optional)
Drain Pancit Bihon right at 20 minute mark
Have Packet of Pancit Canton ready
Put oil in a wok or medium-large stock pot
Add Garlic and Ginger cook until fragrant
Add regular cooking Onions cook for a minute
Add Chicken and Pork.. cook it until it's done
Add some stock (enough to cover the noodles)
Bring to a boil and then put it on a very low simmer
Add the prepared vegetables with the Green or Spring Onion and cook for a minute or two(you want them to stay crispy fresh somewhat)
Add the Canton noodles, until they collapse
Add the Bihon noodles
Add more stock if needed so it doesn't burn and isnt too dry.
Cook until noodles are just soft..you don't want them to be too soft though.
Squeeze calamansi or lemon juice mixed with fish sauce on your own pancit before eating.. yummy. I LOVE this stuff.
Number of Servings: 10
Recipe submitted by SparkPeople user BOBBIY.
Nutritional Info Amount Per Serving
- Calories: 174.9
- Total Fat: 7.2 g
- Cholesterol: 21.3 mg
- Sodium: 1,504.0 mg
- Total Carbs: 19.1 g
- Dietary Fiber: 2.0 g
- Protein: 9.1 g
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