Tyson beef stew in a Bread Bowl
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
2 packages TysonŽ Beef Tips in Gravy, 17 ounces1 can reduced-sodium vegetable soup1 can potato soup2 tablespoons rosemary4 large sized rolls, hard and crusty
1. Preheat oven to 325 degrees Fahrenheit.
2. Empty contents of Tyson Beef Tips in Gravy into a conventional oven-safe bowl.
3. Open the reduced-sodium vegetable soup and potato soup and strain the juices from the cans. Empty all of the vegetables and potatoes into the conventional oven-safe bowl and mix well.
4. Sprinkle Rosemary over the stew mixture and heat for 20 minutes or until contents are hot and steaming.
5. Using a sharp knife, cut in a circular motion around the top of the crusty rolls, removing the top. Pull bread center out to form a bowl for the stew and place the pulled bread pieces to the side.
6. Spoon the hot stew into the bread bowls and use the top and pulled bread pieces to dip into the stew.
Number of Servings: 1
Recipe submitted by SparkPeople user CELESTEW84.
2. Empty contents of Tyson Beef Tips in Gravy into a conventional oven-safe bowl.
3. Open the reduced-sodium vegetable soup and potato soup and strain the juices from the cans. Empty all of the vegetables and potatoes into the conventional oven-safe bowl and mix well.
4. Sprinkle Rosemary over the stew mixture and heat for 20 minutes or until contents are hot and steaming.
5. Using a sharp knife, cut in a circular motion around the top of the crusty rolls, removing the top. Pull bread center out to form a bowl for the stew and place the pulled bread pieces to the side.
6. Spoon the hot stew into the bread bowls and use the top and pulled bread pieces to dip into the stew.
Number of Servings: 1
Recipe submitted by SparkPeople user CELESTEW84.
Nutritional Info Amount Per Serving
- Calories: 600.0
- Total Fat: 22.0 g
- Cholesterol: 90.0 mg
- Sodium: 850.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 33.0 g
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