Oatmeal Butterscotch Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3/4 cup butter, softened 3/4 cup white sugar 3/4 cup packed brown sugar 2 eggs 1 teaspoon vanilla extract 1 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon ground cinnamon 1/2 teaspoon salt 3 cups rolled oats 1 2/3 cups butterscotch chips
DIRECTIONS
1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
3.Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
4. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Makes 48 servings.
Number of Servings: 48
Recipe submitted by SparkPeople user AYRSHIREGRL93.
1.Preheat oven to 375 degrees F (190 degrees C).
2.In a large bowl beat the butter or margarine, white sugar and brown sugar together. Add the eggs and vanilla, beating well.
3.Stir together the flour, baking soda, cinnamon and salt. Gradually add the flour mixture to the butter mixture and stir until blended. Stir in the oats and the butterscotch chips. Drop by teaspoonfuls onto an ungreased cookie sheet.
4. Bake for 8 to 10 minutes in the preheated oven, until the edges begin to brown.
Makes 48 servings.
Number of Servings: 48
Recipe submitted by SparkPeople user AYRSHIREGRL93.
Nutritional Info Amount Per Serving
- Calories: 84.5
- Total Fat: 3.4 g
- Cholesterol: 16.5 mg
- Sodium: 75.1 mg
- Total Carbs: 15.5 g
- Dietary Fiber: 1.1 g
- Protein: 1.3 g
Member Reviews