Flapjacks

Name: Flapjacks Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12
Ingredients: 70g unsalted butter; 2 tbsp golden syrup; 70g light muscovado (or brown) sugar; 140g oats

(1)

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 12

Ingredients

70g unsalted butter2 tbsp golden syrup70g light muscovado (or brown) sugar140g oats

Directions

Preheat the oven to 170 C/325 F. Melt together the butter, golden syrup and sugar, very gently. Pour them over the oats in a bowl and mix together until everything is stickily combined. Press the mixture into a greased 18 x 28cm/ 7 x 11in shallow baking tin and bake for 15 - 20 mins until golden and set. Cool and then cut into squares. They will only harden as they cool so be patient!

Number of Servings: 12

Recipe submitted by SparkPeople user MADDYLAURA.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 96.6
Total Fat: 5.2 g
Cholesterol: 12.9 mg
Sodium: 4.1 mg
Total Carbs: 16.0 g
Dietary Fiber: 1.2 g
Protein: 0.8 g

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Member Reviews

TRACYMT
Yummy, will be great with coffee. Makes a small batch so I won't eat too many! I used corn syrup and would like to try it with maple syrup or honey next time. Also I will try this recipe with 1/4 tsp of allspice as the flapjacks I had in England used allspice and were delicious. - 8/6/11