Red Beans & Rice

Number of Servings: 5

Ingredients

see above

Directions

Makes 5-6 one cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SUDDENLYISEE.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 378.2
Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 663.1 mg
Total Carbs: 64.7 g
Dietary Fiber: 15.8 g
Protein: 14.9 g

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