Chinese Chicken and Noodle Salad

Name: Chinese Chicken and Noodle Salad Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4
Ingredients: 2 T rice vinegar; 1 T Soy sauce; 1 T PB; 1 T brown sugar; 1 t sesame oil; 1 t ginger; 1 garlic clove; 1/2 lb chicken breast; 1/4 lb rice noodles; 1/2 C sugar peas; 1/2 cucumber sliced in thin strips; 1/2 seeded red bell pepper; 1/2 C cilantro

Minutes to Prepare: 15
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 T rice vinegar1 T Soy sauce1 T PB1 T brown sugar1 t sesame oil1 t ginger1 garlic clove1/2 lb chicken breast1/4 lb rice noodles1/2 C sugar peas1/2 cucumber sliced in thin strips1/2 seeded red bell pepper1/2 C cilantro

Directions

Makes 4 servings
6 WW points

Mix vinegar, soy sauce, PB, brown sugar, oil, ginger, garlic and whisk together. Shred cooked chicken set aside. Prepare rice noodles, while they are soaking cut peas pods and peppers into bite sized chunks, thinly slice cucumbers and tear cilantro. Mix veggies with cooled noodles add dressing.

Number of Servings: 4

Recipe submitted by SparkPeople user IFER0105.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving