Balsamic Vinegar and Olive Oil Salad Dressing
(18)
  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
2 Tbsp Extra Virgin Olive Oil2 Tbsp Balsamic Vinegar2 Tsp Honey MustardDash of Black Pepper
Directions
Mix all ingredients in a bowl. Serve immediately. Serving Size is 1 teaspoon.

Number of Servings: 12

Recipe submitted by SparkPeople user COMOMX3.
Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 23.5
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 6.0 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

Member Reviews
  • TIFFANY_SUZANNE
     I substituted Dijon mustard and added a pinch of brown sugar. It turned out fantastic, and I plan on making this regularly. Thanks for the recipe! - 9/20/09
  • KSANDIEGO
     good but I only used 1 tbsp oil and it was even better! - 12/29/11
  • SHELLEY81
     Like someone else I put in 2 Tb of honey mustard. It was yummy but I think 1 tsp of dressing is a bit too little for me.. def needed like 4 servings to cover my salad. - 11/21/11
  • AWYEAGLE
     I used dry mustard and put in some fresh garlic and fresh chives. Wonderful! - 6/26/09
  • TURQUROISE
     I was1 tsp cranberry-pear and 1 1/2 Tbsp Balsamic Vinegar. Great! - 9/30/20
  • CHRISSYTINA
     Very good and plan on using this often for my salads - 5/29/20
  • CD7623140
     So serving size is one teaspoon? - 2/19/14
  • KEKEXOXO
     I took another member's suggestion and used 1 tbsp olive oil instead of 2. I also sub'd 1 tsp each of honey and dijon mustard for the honey dijon since I didn't have any on hand. Yum! - 12/5/12
  • JENTHEBLOGGER
     I did need to add a teaspoon of honey to round out a harsh taste, but I think that was due to using a poor quality mustard! - 6/1/12
  • CD10312934
     yummy... - 7/8/11
  • LUCKYBUG29
     It is one of the best that I have found. I did add garlic and a bit of stevia as well as some Italian seasoning with hot pepper flakes. - 7/5/11
  • FABULOSA5
     Superyummy! I misread it the first time and put in 2TBS honey mustard, but it was still great. I used 1T of the dressing on Coach Nicole's big salad, and it was plenty! - 6/30/11
  • MERRYCHEF
     This is very good, very simple. I used garlic EVOO, and sweet-hot mustard, and garlic salt. Excellent!! Thanks for sharing :) - 5/1/11
  • JODYGRIZZLE
     This was really good. I used lemon EVOO. - 3/18/11
  • MLB570
     Very good and super easy. Will be making it again. - 1/18/11
  • 1888MICHELLE
     wonderful!!! - 8/12/10
  • PAMLUVCHILE
     I'm going to try it!!! - 6/10/10
  • OURELEE1
     Very good!!!!!!! - 5/6/10
  • SKYELIN
     FANTASTIC - 3/22/10
  • SOOKIE
     Definately a keeper. I've been looking for ways to make my own dressing. I reduced the amounts to make a single serving. I didn't have honey mustard, only dijon mustard, so I thorugh in a 1/4 tsp of honey. - 2/9/10
  • MOONDARRA
     I used sweet-hot mustard because that's what I had, added a couple of shakes of salt and maybe 1/4 t. lemon juice. LOVED IT! I can see this becoming a staple at my house. Thanks for sharing it! - 9/10/08



© 2024 SparkPeople, Inc. - Terms - Privacy