Melon ice cream
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 large melon (honeydew, ogen or charentais)300ml (half a pint)low-fat natural yogurt
Halve the melon and scoop out the seeds.
Put into a food processor and blend until smooth.
Mix the puree with the yogurt and pour into a shallow freezer container.
Freeze until firm and serve in scoops
Serves 4, 66kcal, 5g protein, 1g fat
Number of Servings: 4
Recipe submitted by SparkPeople user VIC20ADAMANT.
Put into a food processor and blend until smooth.
Mix the puree with the yogurt and pour into a shallow freezer container.
Freeze until firm and serve in scoops
Serves 4, 66kcal, 5g protein, 1g fat
Number of Servings: 4
Recipe submitted by SparkPeople user VIC20ADAMANT.
Nutritional Info Amount Per Serving
- Calories: 0.0
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g