Turkey mushroom burger
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ground Turkey, 4 patty (4 oz, raw) Mushrooms, fresh, 1 cup, pieces or slices Red Ripe Tomatoes, 4 slice, medium (1/4" thick) Kraft Free American Cheese Singles, 4 slice Oikos Organic Greek Yogurt, Plain, 4 oz Hidden Valley Ranch dressing mix*Hamburger or Hot Dog Buns, 4 rollIceberg Lettuce (salad), 4 leaf, medium *McCormick GrillMates Montreal Steak Seasoning, 1 tsp
Mix ranch dressing mix into yoghurt to desired taste. 1/2 cup of yoghurt takes about 1/4 packet of dressing mix.
Chop mushrooms fine and mix into ground turkey. Divide into patties and season with montreal steak seasoning or your seasoning of choice.
Grill burgers until done, adding cheese for last minute to melt. If you can't grill them, cook them in a pan with a spray of Pam to prevent sticking.
Assemble burgers using 1 oz of dressing, tomato, lettuce and bun.
Number of Servings: 4
Recipe submitted by SparkPeople user LILLYSMUM.
Chop mushrooms fine and mix into ground turkey. Divide into patties and season with montreal steak seasoning or your seasoning of choice.
Grill burgers until done, adding cheese for last minute to melt. If you can't grill them, cook them in a pan with a spray of Pam to prevent sticking.
Assemble burgers using 1 oz of dressing, tomato, lettuce and bun.
Number of Servings: 4
Recipe submitted by SparkPeople user LILLYSMUM.
Nutritional Info Amount Per Serving
- Calories: 369.6
- Total Fat: 13.0 g
- Cholesterol: 87.0 mg
- Sodium: 751.3 mg
- Total Carbs: 26.6 g
- Dietary Fiber: 1.5 g
- Protein: 34.7 g
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