Seafood Noodle Casserole

(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
Scallops, raw, 8 oz Tuna, Canned in Water, 1 can Yellow Sweet Corn, Canned, 1 can (12 oz) yields Kraft Mayo Light Mayonnaise (Mayo), 4 tbsp Milk, 1%, 1 cup *Healthy Harvest Pasta, Rotini, 12 oz Paprika, 1 tsp Parsley, dried, 1 tsp Pepper, black, 1 tsp Salt, 1 dash Progresso Bread Crumbs - Italian Style, 0.25 cup
Directions
Boil pasta

Mix all remainning ingredients except bread crumbs in a mixing bowl

Add pasta to baking dish and pour ingrediants on top.

Sprinkle with bread crumbs.

Bake 25 - 30 minutes at 350.

Number of Servings: 6

Recipe submitted by SparkPeople user BENCHED.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 344.8
  • Total Fat: 5.9 g
  • Cholesterol: 26.3 mg
  • Sodium: 431.6 mg
  • Total Carbs: 56.1 g
  • Dietary Fiber: 7.1 g
  • Protein: 22.5 g

Member Reviews
  • GRAMAJMG
    I substituted the tuna and scallops with imitation crab meat. It was delicious! - 9/12/10