Chocolate Cinnamon Bread Pudding

Name: Chocolate Cinnamon Bread Pudding Recipe
Yield: 9
Ingredients: Bread whole wheat - 5 slices; Egg Substitute 0.5 cup; Evaporated fat free skim milk 12 oz can; Light Brown Sugar 3/4 cup; Cocoa dry powder unsweetened 1/4 cup; Vanilla - 2 tsp; Cinnamon - 1/2 tsp; Semi Sweet Chocolate Chip Morsels 2 tbsp

(2)

Number of Servings: 9

Ingredients

Bread, whole wheat - 5 slicesEgg Substitute, 0.5 cupEvaporated fat free skim milk 12 oz canLight Brown Sugar, 3/4 cupCocoa, dry powder, unsweetened, 1/4 cupVanilla - 2 tspCinnamon - 1/2 tspSemi Sweet Chocolate Chip Morsels, 2 tbsp

Directions

Preheat the oven to 350 degrees. Lightly oil an 8-inch square baking dish. Spread the bread in the dish in an even layer. In a mixing bowl, whisk the eggs. Add the evaporated skim milk, brown sugar, cocoa, vanilla, and cinnamon. Whisk until the sugar and cocoa dissolve. Pour the cocoa mixture over the bread. With a fork, mix in any unsoaked bread pieces. Sprinkle the chocolate chips over the top and let stand for 10 minutes. Bake for 35 minutes, or until puffed and set in the center.

Makes 9 servings

Number of Servings: 9

Recipe submitted by SparkPeople user SUSAN2055.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 159.0
Total Fat: 2.6 g
Cholesterol: 0.0 mg
Sodium: 181.8 mg
Total Carbs: 28.6 g
Dietary Fiber: 2.6 g
Protein: 7.0 g

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Member Reviews

HONEYBEEZ
This is the first bread pudding in a long time that I've actually enjoyed....very moist and flavorful. May try to change it up and make a pumpkin bread pudding next time. My husband even requested I make it again (unusual for my junk-food-junkie hubby). YUM! - 6/29/10
STLW27
Every time I make this, it comes out a little different. One time I used up some old hot dog buns, another time it was French bread. There are never any leftovers. - 5/4/10