Banana Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 59
Ingredients
1 egg3/4 cup milk1/2 cup vegetable oil2 cups all-purpose or whole-wheat flour1/3 cup sugar3 tsp baking powder1 tsp saltoptional 1/2 cup to 3/4 cup chocolate chips
Heat oven to 400*. Grease bottoms only of about 12 medium muffin cups. Beat egg; stir in milk and oil. Stir in remaining ingredients all at once just until flour is moitened (batter will be lumpy). Fill muffin cups about 3/4 full. Bake until golden brown, about 20 minutes. Immediately remove from pan.
Makes about 1 dozen muffins.
*If using self-rising flour, omit baking powder and salt.
Number of Servings: 59
Recipe submitted by SparkPeople user FEBRUARY27.
Makes about 1 dozen muffins.
*If using self-rising flour, omit baking powder and salt.
Number of Servings: 59
Recipe submitted by SparkPeople user FEBRUARY27.
Nutritional Info Amount Per Serving
- Calories: 190.4
- Total Fat: 9.8 g
- Cholesterol: 14.9 mg
- Sodium: 271.1 mg
- Total Carbs: 24.6 g
- Dietary Fiber: 1.2 g
- Protein: 2.8 g
Member Reviews