Deb's Spaghetti with Mushrooms and Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ronzoni Healthy Harvest Thin Spaghetti 13.25 ozMushrooms, fresh, 8 oz DicedHUNTS 100% Natural Tomatoes (Fire Roasted) 1 canOnions, raw, 1 medium (2-1/2" dia)Olive Oil, .25 cupMinced Garlic, 5 gram(s) Sea Salt4C Homestyle Grated 100% Parmesan, 10 tbsp
Cook pasta according to box.
Saute mushrooms and onion in olive oil.
Add tomatoes, garlic, and salt.
Simmer for a couple of minutes.
Add to pasta and serve with 1 tbsp grated parmesan on top of each serving.
Number of Servings: 10
Recipe submitted by SparkPeople user DBAYSINGER.
Saute mushrooms and onion in olive oil.
Add tomatoes, garlic, and salt.
Simmer for a couple of minutes.
Add to pasta and serve with 1 tbsp grated parmesan on top of each serving.
Number of Servings: 10
Recipe submitted by SparkPeople user DBAYSINGER.
Nutritional Info Amount Per Serving
- Calories: 206.7
- Total Fat: 8.3 g
- Cholesterol: 5.0 mg
- Sodium: 190.2 mg
- Total Carbs: 31.0 g
- Dietary Fiber: 5.1 g
- Protein: 7.5 g
Member Reviews
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GIGIDISAPPEARED
This tasted great. I used dehydrated minced onion instead of the raw onion, but it didn't seem to take anything away from the recipe. I know it says it makes 10 servings, but my family finished it off. This was a definite hit, especially since they are picky eaters. Will definitely fix again. - 1/16/10
Reply from DEBBNC (2/23/10)
It makes 10 1 cup servings. My husband and I usually eat 2 cups for dinner and my kids love it too (and they usually don't like mushrooms)