Cucumber Salsa

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Cucumber (peeled), 2 cup, pared, dicedOnions, raw, 1 cup, dicedCilantro, dried, 1 tbsp (I use 1/4 cupchopped fresh)Cabbage, fresh, 1 cup, chopped Lime Juice, .25 fl oz Jalapeno Peppers, 1 pepper shavedGreen Tomatoes, 1 cup diced (I use 1/2 ripen ones)
Directions
1/2 cup serving

Number of Servings: 10

Recipe submitted by SparkPeople user PTEMPLETON.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 18.4
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 121.9 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 1.1 g
  • Protein: 0.8 g

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